Discover the Bold Flavors of Cary Crunch
Cary Crunch crafts the finest, small batch pickles in North Carolina. Hand-packed, intensely flavored, and always satisfyingly crisp.
Experience Bold Flavor and Crisp Freshness
Paul Myers and Jonah Holmes grew up in Cary, North Carolina. Friends since elementary school, they shared two passions: local community and a search for the “perfect” pickle.
Tired of store bought jars that lacked personality and crunch, they spent 2024 experimenting in Paul’s kitchen. After dozens of batches and hundreds of tastings, Cary Crunch was born. Today, they handle every jar themselves, from slicing the cucumbers to delivering the pickles.
Handcrafted Small-Batch Quality
Each jar is carefully packed by Paul Myers and Jonah Holmes to ensure maximum flavor and crispness in every bite.
Distinctive Flavor Profiles
Our pickles offer a unique balance of tangy, spicy, and savory notes crafted to delight your taste buds.
Locally Made in North Carolina
Supporting local producers and using fresh ingredients guarantees freshness and supports the community.
Premium Small-Batch Pickles from North Carolina
From mild and sweet to fire-breathing spicy, we’ve got a jar with your name on it. All varieties are hand-sliced and jarred weekly.
Cary Classic Dill
Our signature garlic and dill spear. Perfectly crisp, heavily seasoned, and exactly what a pickle should be.
$8.00
Hot Honey
Infused with fresh peppers and red pepper flakes. It starts sweet and ends with a punch.
$8.00
Garlic Herb Ranch
Our herb-infused spear. Packed with garlic, dill, and a touch of ranch. It’s smooth, savory, and remarkably refreshing.
$10.00
Local Orders Only
We do not ship nationwide yet. We deliver to Cary and Apex, North Carolina.
Word on the Street
Don’t just take our word for it, here’s what your neighbors in Cary are saying about our pickles.
Connor
“Literally the crunchiest pickles I’ve ever had in North Carolina. Paul and Jonah are onto something special!”
Eshaan
“Great guys, great pickles. It’s awesome to support a local Cary business that actually cares about quality.”
Kylie
“The Hot Honey is addictive. I finish a jar in one sitting every time I pick one up.”
Our Talented Team Members
Just childhood friends from Cary with a passion for the perfect brine. We started in a home kitchen, and we still handle every single jar today.
Paul Myers
Co-Founder
Logistics & Operations
Paul keeps Cary Crunch moving behind the scenes. From coordinating production to managing deliveries, he ensures every jar reaches customers across the community. Paul helps turn ideas into action and keeps the team running smoothly every step of the way.
Jonah Holmes
Co-Founder
Growth & Marketing Lead
Jonah plays a key role in building relationships and supporting the people behind Cary Crunch. He works with customers and local partners to help the brand grow while maintaining a personal connection. Jonah makes sure every interaction reflects the spirit of Cary Crunch.
Sai Muppalla
Sales & Marketing Lead
Sai is the creative force behind the brand. He leads social media, content creation, and community engagement, helping the company stay connected with customers. Sai makes sure Cary Crunch stands out with personality and energy.
Raphael Gignier
Sales & Financial Analyst
Raphael helps drive the growth of Cary Crunch through sales strategy, financial planning, and customer outreach. He works on everything from pricing to partnerships and sales promotion. Raphael helps the team grow the business while staying connected to the community that supports it.
Frequently Asked Questions
- What makes Cary Crunch pickles different?
- At Cary Crunch, we focus on small-batch homemade pickles, made right here in Cary. Our pickles are hand-packed for extra crunch and made with fresh ingredients, bold seasonings, and no shortcuts.
- What flavors do you offer?
- We currently offer Cary classic dill, hot honey, and garlic herb ranch flavored pickles. We’re always experimenting with new recipes inspired by Southern flavors.
- How should I store homemade pickles?
- Keep Cary Crunch pickles refrigerated after opening for the best flavor and crunch. Homemade pickles are the freshest when enjoyed within a few weeks, though many customers say they disappear long before.
- Why is there sediment at the bottom of my jar?
- Don’t worry, that’s the good stuff! Because we use real, whole spices and herbs, like dill seed, garlic cloves, and red pepper flakes, natural settling happens. Give the jar a gentle shake before opening to redistribute all those bold Southern flavors.
- Do you use any artificial preservatives or colors?
- Not a chance! We believe the best flavor comes from real, simple ingredients. Our vibrant colors and bold tastes come entirely from natural spices, fresh herbs, and high-quality vinegars. Because we don’t use artificial preservatives, keeping them chilled is the secret to maintaining that signature Cary Crunch.
Contact Us
Phone: 919-396-3368
Email: paul2by4@gmail.com