Discover the Bold Flavors of Cary Crunch
Cary Crunch crafts the finest, small batch pickles in North Carolina. Hand-packed, intensely flavored, and always satisfyingly crisp.
Experience Bold Flavor and Crisp Freshness
Paul Myers and Jonah Holmes grew up in Cary, North Carolina. Friends since elementary school, they shared two passions: local community and a search for the “perfect” pickle.
Tired of store bought jars that lacked personality and crunch, they spent 2024 experimenting in Paul’s kitchen. After dozens of batches and hundreds of tastings, Cary Crunch was born. Today, they handle every jar themselves, from slicing the cucumbers to delivering the pickles.
Handcrafted Small-Batch Quality
Each jar is carefully packed by Paul Myers and Jonah Holmes to ensure maximum flavor and crispness in every bite.
Distinctive Flavor Profiles
Our pickles offer a unique balance of tangy, spicy, and savory notes crafted to delight your taste buds.
Locally Made in North Carolina
Supporting local producers and using fresh ingredients guarantees freshness and supports the community.
Premium Small-Batch Pickles from North Carolina
From mild and sweet to fire-breathing spicy, we’ve got a jar with your name on it. All varieties are hand-sliced and jarred weekly.
Cary Classic Dill
Our signature garlic and dill spear. Perfectly crisp, heavily seasoned, and exactly what a pickle should be.
$8.00
Hot Honey
Infused with fresh peppers and red pepper flakes. It starts sweet and ends with a punch.
$8.00
New Pickle
Stay tuned for our new pickle recipe coming soon.
$8.00
Local Orders Only
We do not ship nationwide yet. We deliver to Cary and Apex North Carolina.
Word on the Street
Don’t just take our word for it, here’s what your neighbors in Cary are saying about our pickles.
Connor
“Literally the crunchiest pickles I’ve ever had in North Carolina. Paul and Jonah are onto something special!”
Eshaan
“Great guys, great pickles. It’s awesome to support a local Cary business that actually cares about quality.”
Kylie
“The Hot Honey is addictive. I finish a jar in one sitting every time I pick one up.”
Our Talented Team Members
Just childhood friends from Cary with a passion for the perfect brine. We started in a home kitchen, and we still handle every single jar today.
Paul Myers
Co-Founder & Logistics Lead
Paul is the engine that keeps Cary Crunch running. With a background in logistics and a deep love for his community, he ensures that every jar gets from the kitchen to your table. If you see someone delivering pickles in a white Ford Focus, that’s Paul.
Jonah Holmes
Co-Founder & Brine Master
Jonah has been obsessed with the perfect ratio of vinegar to salt since he was eight years old. Growing up in Cary, he spent summers at the local farmers market learning from seasoned producers. He handles all recipe development and quality control.
Sai Muppalla
Social Media Manager
The mastermind behind the feed. Sai handles everything from content creation to community management, ensuring our brand looks good and speaks loudly on every platform.
Raphael Gignier
Sales & Marketing Lead
Driving revenue and defining the brand. Raphael leads our commercial efforts with a dual focus, telling our story compellingly and ensuring it reaches the right audience to close the deal.